Take the Calories out of your Favorite Jewish Foods with Paula Shoyer

Wednesday, November 28 @ 7pm

Adas Israel is thrilled to welcome Paula Shoyer, “the kosher baker,” who will give a talk and food demonstration featuring her delicious mango coleslaw and chocolate quinoa cake. Paula will speak about how to take traditional Jewish food and make it healthier and easier while also recounting inspirational stories about her food career journey, experiences on TV, as well as life skills she has learned along the way. Enjoy delicious samples during the event and stick around after to meet Paula who will also have copies of her books on hand to sell. *Please note that registration for this event will officially close on November 26 to give enough time for food prep.*

Paula Shoyer is the author of The Healthy Jewish Kitchen, The Holiday Kosher Baker, The Kosher Baker and The New Passover Menu. Paula graduated with a pastry degree from the Ritz Escoffier in Paris, and does speaking and cooking demos around the world.