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Ruach Minyan
Potluck Kashrut Guidelines
The Ruach
Minyan Kashrut Committee drafted the following guidelines. We hope
these guidelines will allow as many people as possible to both
contribute to and partake of the Ruach Minyan potlucks.
There are two
basic principles that apply to minyan potlucks. First all potlucks
will be dairy/pareve. Second all potlucks will have two
tables: a Hechshered only table for foods cooked in a kosher kitchen
or for items bought that contain a hechsher. The other table will
contain dairy/veggie food. These rules apply to Ruach Minyan-sponsored
potlucks; Ruach minyan members hosting potlucks in their own homes
are welcome to set their own standards for those events.
Here are some
suggested guidelines, in the spirit of Conservative Judaism, that
seem appropriate for our minyan.
1. No meat or
poultry or products with those ingredients, even if kosher.
2. No
shellfish or non-kosher fish.
3. Food
served at a Ruach Minyan potluck should not be purchased or cooked
on Shabbat.
4. All non-meat products with kashrut certification are acceptable.
5. Dairy or
parve products (including prepared foods) are okay and can be placed
on the Dairy/Veggie tables, provided that careful reading of the
ingredients is made to ensure that small amounts of non-kosher
ingredients are not included. Non kosher ingredients include (but
are not limited to) lard, animal shortening, or suet. (Watch out for
pie crusts - most of them contain lard.) Watch out for "shortening,"
it should specify "vegetable shortening". Also, products with
glycerin or gelatin should only be purchased with kashrut
certification.
6. For ritual
purposes (e.g. kiddush, havdalah), wine and grape juice should have
kashrut certification.
7. All
cheeses, even those in which rennet is used as a curdling agent, are
acceptable, even without kashrut certification.
8. Everyone
is encouraged to prepare cooked foods, provided that they use dairy
or parve ingredients and put their food on the appropriate table.
9. If you buy
bread or prepared foods from a bakery or take-out establishment,
please inquire as to the ingredients used.
If you have
any questions, or if you're not comfortable deciding if you ought to
consider your home kosher, you can consult Judith Hellerstein at
judith@jhellerstein.com or Gabe Taraday at
dcgabe@gmail.com.
For more info on the Two Tables system which we
created and which has been copied by many Independent Minyanim
see the Mah Rabu blog:
http://mahrabu.blogspot.com/2006/02/hilchot-pluralism-part-i-two-table.html
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